Indian Corn Recipe

Name: Indian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large onion; 1 green pepper; 1 (16 ounce) bag frozen corn; 2 (8 ounce) cans stewed tomatoes; 2 teaspoons garlic powder; 2 stalks celery; 1 teaspoon chili powder; 1 tablespoon italian seasoning; 1 lb wide egg noodles

Servings: persons

1
Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
2
Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
3
Season with salt and pepper to taste.
4
Bring to a simmer and let cook for 20 minutes.
5
While this is cooking, prepare your noodles, per directions on box/bag. Drain.
6
When ready to serve, place Indian Corn over cooked noodles.
7
Can be served on a plate or in a bowl.
8
May sprinkle with Parmesan or Romano cheese.
9
A simple lettuce salad and some fresh, crusty bread/butter complete the meal!

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, 1 green pepper, 1 (16 ounce) bag frozen corn, and more.

Yes, Indian Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions