How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn?

You need 7 ingredients. The key ingredients include: 1 can (17 oz.) whole kernel corn, 3 bacon slices, 1/4 c. chopped green pepper, 1 small onion, minced, and more.

Is Indian Corn suitable as meat & poultry?

Yes, Indian Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Recipe

Name: Indian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can (17 oz.) whole kernel corn; 3 bacon slices; 1/4 c. chopped green pepper; 1 small onion, minced; 1/2 tsp. salt; dash of pepper; 1/4 c. heavy cream

Indian Corn – a delicious recipe with kernel corn, bacon, green pepper, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (17 oz.) whole kernel corn
3 bacon slices
1/4 c. chopped green pepper
1 small onion, minced
1/2 tsp. salt
dash of pepper
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Corn

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