Indian Chickpeas Recipe

Name: Indian Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas, fresh; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cm cinnamon sticks; 4 cloves; 2 garlic cloves, mashed; 2 cm fresh ginger, chopped; 1 green chili pepper, chopped; 2 teaspoons ground coriander; 3/4 cup canned tomato, chopped; 1 teaspoon garam masala; 1 tablespoon cilantro, chopped

Servings: persons

1 cup chickpeas, fresh
2 tablespoons vegetable oil
1 onion, chopped
2 cm cinnamon sticks
4 cloves
2 garlic cloves, mashed
2 cm fresh ginger, chopped
1 green chili pepper, chopped
2 teaspoons ground coriander
3/4 cup canned tomato, chopped
1 teaspoon garam masala
1 tablespoon cilantro, chopped

1
Soak chickpeas overnight then rinse and cook in water till tender.
2
Drain and keep the cooking liquid.
3
Heat oil in frying pan and cook onion until golden.
4
Add cinnamon and cloves and cook for a few seconds.
5
Add garlic, ginger, chili pepper, and coriander and cook 5 minutes stirring.
6
Add tomatoes with juice and cook till all liquid is absorbed.
7
Add the chickpeas to pan, mix, and cook for 5 minutes.
8
Pour in the cooking liquid from the chickpeas and simmer for 25 minutes or until all the liquid is gone.
9
Sprinkle with garam massala and cilantro.
10
Can be served hot or cold.
11
Time to make does not include soaking the chickpeas overnight.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chickpeas, fresh, 2 tablespoons vegetable oil, 1 onion, chopped, 2 cm cinnamon sticks, and more.

Yes, Indian Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpeas

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