How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Curry?

You need 10 ingredients. The key ingredients include: 1 onion, sliced, 2 tablespoons Indian style curry paste, 1/4 cup KRAFT* Light Crunchy Peanut Spread, 3/4 cup vegetable stock, and more.

Is Indian Chickpea Curry suitable as vegetarian?

Yes, Indian Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpea Curry Recipe

Name: Indian Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 2 tablespoons Indian style curry paste; 1/4 cup KRAFT* Light Crunchy Peanut Spread; 3/4 cup vegetable stock; 1 medium sized cauliflower, cut into florets Safeway 1 lb For $1.99 thru 02/09; 425g can chickpeas (garbanzo beans), drained; 2 cup baby spinach leaves, washed; 200ml can Lite coconut cream*; 4 cups cooked rice; coriander or parsley to garnish

Try this homemade Indian Chickpea Curry recipe the whole family will love. Made with onion, Indian style curry paste, vegetable stock and cauliflower. E…

This Indian Chickpea Curry relies on simple, everyday ingredients such as onion, sliced, indian style curry paste, vegetable stock and baby spinach leaves, washed. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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