Kinako Mochi - Tofu Version

1. 1

   Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.

2. 2

   Lightly cover the bowl with plastic wrap and microwave for 2 minutes.

3. 3

   Remove the plastic wrap and mix well.

4. 4

   Light cover the bowl with plastic wrap once again and microwave for 1 minute.

5. 5

   Remove the plastic wrap and mix until it becomes sticky.

6. 6

   Mix together the kinako, sugar and salt.

7. 7

   Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt.

8. 8

   It's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.