How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken With Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 2 large onions, sliced in rings, 4 carrots, sliced in rounds, 2 tablespoons butter, 2 garlic cloves, crushed, and more.

Is Indian Chicken With Yogurt Sauce suitable as meat & poultry?

Yes, Indian Chicken With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken With Yogurt Sauce Recipe

Name: Indian Chicken With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced in rings; 4 carrots, sliced in rounds; 2 tablespoons butter; 2 garlic cloves, crushed; 1 tablespoon curry powder; 3 tablespoons soy sauce; 1 tablespoon honey; 1/2 cup orange juice; 1/2 cup water; 1 fresh green chili pepper, seeded and chopped; 1/4 cup raisins (optional); 1 cup plain yogurt; 6 chicken thighs; cooked rice

Try this homemade Indian Chicken With Yogurt Sauce recipe the whole family will love. Made with onions, carrots, butter and garlic. Easy step-by-step in…

This Indian Chicken With Yogurt Sauce relies on simple, everyday ingredients such as carrots, sliced in rounds, butter, garlic cloves, crushed and curry powder. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Chicken With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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