Indian Chicken Wings Recipe

Name: Indian Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon store-bought ginger-garlic paste; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1 1/2 teaspoon ground coriander; 2 teaspoons red chile flakes; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons dried fenugreek leaves, crushed; 1 teaspoon dried mango powder; 2 tablespoons vegetable oil; 1 1/2 teaspoons table salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 pounds chicken wings (about 20 wings), tips cut off; Nonstick cooking spray; Store-bought chaat masala, for garnish

Servings: persons

1 cup heavy cream
1 tablespoon store-bought ginger-garlic paste
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 1/2 teaspoon ground coriander
2 teaspoons red chile flakes
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried fenugreek leaves, crushed
1 teaspoon dried mango powder
2 tablespoons vegetable oil
1 1/2 teaspoons table salt
1/4 teaspoon freshly ground black pepper
2 1/2 pounds chicken wings (about 20 wings), tips cut off
Nonstick cooking spray
Store-bought chaat masala, for garnish

1
In a large bowl, combine the cream, ginger-garlic paste, turmeric, cumin, coriander, chile flakes, lemon juice, fenugreek, mango powder, vegetable oil, salt, and pepper.
2
Add the chicken wings and toss to thoroughly coat them. Refrigerate, covered, for at least 3 hours.
3
Turn the broiler to high. Line a baking sheet with foil and spray it lightly.
4
Place the wings on a baking sheet. Pour any remaining marinade on top of the wings.
5
Broil the wings about 4 inches from the heat until cooked through, about 12 minutes on each side or until they begin to brown well. Turn the wings once.
6
Serve sprinkled with chaat masala.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy cream, 1 tablespoon store-bought ginger-garlic paste, 1/2 teaspoon ground turmeric, 1/2 teaspoon ground cumin, and more.

Yes, Indian Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Chicken Wings Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions