Bourbon And Honey Smoke Roasted Pork Tenderloin Recipe Recipe

Name: Bourbon And Honey Smoke Roasted Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Extra virgin olive oil; 1/2 c. Bourbon; 3 Tbsp. Honey; 1/2 c. Lemon juice; 1 Tbsp. Chopped garlic; 1 1/2 Tbsp. Fresh ginger root peeled and grated; 1/4 c. Soy sauce; 1/2 c. Thinly sliced onion; 2 Tbsp. Fresh sage coarsely minced; 2 tsp Pepper; 1 tsp Salt; 3 x Pork tenderloins Charcoal briquettes; 6 x Wood chips (up to 8) preferably fruitwood

Servings: persons

1 c. Extra virgin olive oil
1/2 c. Bourbon
3 Tbsp. Honey
1/2 c. Lemon juice
1 Tbsp. Chopped garlic
1 1/2 Tbsp. Fresh ginger root peeled and grated
1/4 c. Soy sauce
1/2 c. Thinly sliced onion
2 Tbsp. Fresh sage coarsely minced
2 tsp Pepper
1 tsp Salt
3 x Pork tenderloins Charcoal briquettes
6 x Wood chips (up to 8) preferably fruitwood

1
Combine all marinade ingredients; blend well.
2
The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hrs.
3
Lay the pork tenderloins in a ceramic or possibly glass dish and pour marinade over them.
4
Turn the tenderloins several times during the 24 hrs which they are marinating in the refrigerator.
5
When ready to cook, pat the pork dry.
6
Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 min.
7
Add in the chips to the warm coals.
8
Roast the pork proportionately for about 40 min, till its internal temperature is 165 F. If pork is to be eaten warm, allow it to sit on the edge of the grill for 10 min or possibly so after it is cooked so which the juices can be drawn back into the meat.
9
Good served either warm or possibly cool, accompanied by a green tomato chutney.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Extra virgin olive oil, 1/2 c. Bourbon, 3 Tbsp. Honey, 1/2 c. Lemon juice, and more.

Yes, Bourbon And Honey Smoke Roasted Pork Tenderloin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon And Honey Smoke Roasted Pork Tenderloin Recipe

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