Sausage and Roasted Pepper Calzone Recipe

Name: Sausage and Roasted Pepper Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pie shell (9 inch); 1 pound hot italian sausages; 1 each garlic cloves minced; 1/4 teaspoon italian seasoning; 2 large eggs; 8 ounces mozzarella cheese cubes; 1/4 cup pine nuts; 1/2 cup scallions, spring or green onions sliced; 1/4 teaspoon basil; 1/4 teaspoon black pepper; ⅓ cup ricotta cheese

Servings: persons

15 ounces pie shell (9 inch)
1 pound hot italian sausages
1 each garlic cloves minced
1/4 teaspoon italian seasoning
2 large eggs
8 ounces mozzarella cheese cubes
1/4 cup pine nuts
1/2 cup scallions, spring or green onions sliced
1/4 teaspoon basil
1/4 teaspoon black pepper
⅓ cup ricotta cheese

1
Heat oven.
2
Allow both crust pouches to stand at room temp 15 to 20 min.
3
Meanwhile, in large skillet brown sausage with onions and garlic; drain.
4
Stir in basil, Italian seasoning and pepper.
5
In small bowl, beat eggs with fork; reserve 1 1/2 tbs; set aside.
6
Add ricotta cheese to remaining eggs; mix well.
7
Stir into sausage mixture.
8
Add mozzarella cheese, peppers and 3 tablespoon of the pine nuts.
9
Remove crusts from pouches; unfold.
10
Press out fold lines.
11
Place one prepared crust on end of large ungreased cookie sheet with about 13 of crust hanging over edge.
12
Spoon half of sausage mixture over half of crust on cookie sheet, leaving abou 1 inch border and mounding filling towards center.
13
Fold pie crust half over filling' press edges with fork to seal.
14
Cut four 1 inch slits in top of crust.
15
Repeat with second crust and remaining filling at opposite end of cookie sheet.
16
Brush with reserved 1 1/2 tablespoon egg.
17
Sprinkle with remaining pine nuts.
18
Bake at 400F (200C) for 20 to 25 min or until crust is golden brown.
19
To serve cut each calzone in half or into 3 wedges.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces pie shell (9 inch), 1 pound hot italian sausages, 1 each garlic cloves minced, 1/4 teaspoon italian seasoning, and more.

Yes, Sausage and Roasted Pepper Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Roasted Pepper Calzone

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