How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Curry?

You need 16 ingredients. The key ingredients include: 2 red apples, peeled and sliced, 1 Tbsp. lemon juice, 1 1/2 lb. skinned, boned chicken breasts, 1/4 c. chopped celery, and more.

Is Indian Chicken Curry suitable as meat & poultry?

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red apples, peeled and sliced; 1 Tbsp. lemon juice; 1 1/2 lb. skinned, boned chicken breasts; 1/4 c. chopped celery; 1/2 c. chopped onion; 1/2 c. green bell peppers, cut in strips; 1 clove garlic, minced; 1 1/2 Tbsp. plain flour; 3 tsp. curry powder or to taste; 1/4 tsp. salt and pepper (each); 1/2 tsp. ginger; 1 c. chicken broth; 1 can stewed tomatoes; 1/4 c. raisins (optional); 1 c. water (add more, if needed); 3 c. cooked rice (served on)

Indian Chicken Curry

Eats Now Editorial Team · 1119 kcal · Meat & Poultry

Indian Chicken Curry – a delicious recipe with red apples, lemon juice, chicken breasts, celery, onion, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Chicken Curry

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