Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped onion; 4 Tbls butter; 1 tsp garlic, minced; 2 tsp cayenne pepper; 2 tsp chili powder; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground ginger; 2 tsp curry powder; 1 tsp salt; 2 boneless chicken cutlets; 4 baking potatoes, peeled and cubed; 6 oz tomato paste; 8 oz. plain, nonfat yogurt; water or chicken broth

Servings: persons

1 c chopped onion
4 Tbls butter
1 tsp garlic, minced
2 tsp cayenne pepper
2 tsp chili powder
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
2 tsp curry powder
1 tsp salt
2 boneless chicken cutlets
4 baking potatoes, peeled and cubed
6 oz tomato paste
8 oz. plain, nonfat yogurt
water or chicken broth

1
Combine spices and set aside; whisk tomato paste and yogurt and set aside.
2
Melt butter in Dutch oven over medium heat; saute onions and garlic until tender. Add spices to onion mixture and saute until smooth, adding enough water or chicken broth to loosen the spices from the bottom of the pan. Add chicken and saute until no longer pink (about 10 minutes). Again, add water or broth to prevent sticking to bottom of pan. Add tomato mixture and stir until smooth. Add potatoes and cover entire mixture with enough water or broth to cover potatoes. Bring to a boil, then cover and reduce heat to simmer. Simmer about 2 hours, or until potatoes are tender.
3
Serve over basmati rice with chopped tomatoes and bananas.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c chopped onion, 4 Tbls butter, 1 tsp garlic, minced, 2 tsp cayenne pepper, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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