How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Swiss Steak?

You need 5 ingredients. The key ingredients include: 2 pounds round steak, 1 medium onion, 1/2 cup shredded cheese, 1 can mushrooms, and more.

Is Sour Cream Swiss Steak suitable as meat & poultry?

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak Recipe

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak; 1 medium onion; 1/2 cup shredded cheese; 1 can mushrooms; 1/2 cup sour cream

Sour Cream Swiss Steak – a delicious recipe with steak, onion, shredded cheese, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds round steak
1 medium onion
1/2 cup shredded cheese
1 can mushrooms
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Swiss Steak

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