Quick Chicken Curry Recipe

Name: Quick Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breast 1 kl., diced; 1 onion large, finely sliced in rings; 2 cloves garlic; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 2 bay leaves; 3 cloves; 2 cardamom pods; 2 red chili peppers optional; 1 teaspoon ground coriander; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 carrot sliced in rings; 1 1/8 cups frozen peas; pepper; 1/2 lemon; oil or ghee; sea salt

Servings: persons

chicken breast 1 kl., diced
1 onion large, finely sliced in rings
2 cloves garlic
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
2 bay leaves
3 cloves
2 cardamom pods
2 red chili peppers optional
1 teaspoon ground coriander
2 teaspoons garam masala
1 teaspoon turmeric
1 carrot sliced in rings
1 1/8 cups frozen peas
pepper
1/2 lemon
oil or ghee
sea salt

1
Heat the oil or ghee in a terracotta dish or large deep frying pan.
2
Brown the chicken in batches and set aside.
3
In the same pan, add a little more oil or ghee, heat up and add the onion. Cook until soft.
4
Add the garlic, ginger, cinnamon, bay leaf, cloves, cardamom, chillies, and coriander. Fry gently for 1 minute, stirring continuously.
5
Add the garam masala and turmeric.
6
Add the chicken, carrots, and peas and stir.
7
Add a little water, and season with salt and pepper to taste.
8
Cook on a low heat for 40 minutes or until the sauce thickens.
9
Add the lemon juice and serve with rice.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: chicken breast 1 kl., diced, 1 onion large, finely sliced in rings, 2 cloves garlic, 1 1/2 teaspoons ground ginger, and more.

Yes, Quick Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Curry

How did you like this recipe?

Frequently Asked Questions