How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Rose Wine?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound boneless lamb cubed, 1 tablespoon sugar, 2 shallots peeled and halved, and more.

Is Lamb In Rose Wine suitable as meat & poultry?

Yes, Lamb In Rose Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Rose Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Rose Wine Recipe

Name: Lamb In Rose Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound boneless lamb cubed; 1 tablespoon sugar; 2 shallots peeled and halved; 1 red pepper seeded and cut into chunks; 8 ounces baby eggplant halved; 4 ounces baby carrots peeled; 1 1/4 cups lamb stock; 3/4 cup wine rose; 2 tablespoons rosemary leaves fresh; 1 tablespoon cornstarch blended with 1 tbsp water; 1 zucchini sliced; 4 ounces baby corn halved; creme fraiche to serve

Lamb In Rose Wine

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Lamb In Rose Wine – a delicious recipe with vegetable oil, sugar, shallots, red pepper, baby carrots, lamb stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb In Rose Wine

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