How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Rose Wine?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound boneless lamb cubed, 1 tablespoon sugar, 2 shallots peeled and halved, and more.

Is Lamb In Rose Wine suitable as meat & poultry?

Yes, Lamb In Rose Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Rose Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Rose Wine Recipe

Name: Lamb In Rose Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound boneless lamb cubed; 1 tablespoon sugar; 2 shallots peeled and halved; 1 red pepper seeded and cut into chunks; 8 ounces baby eggplant halved; 4 ounces baby carrots peeled; 1 1/4 cups lamb stock; 3/4 cup wine rose; 2 tablespoons rosemary leaves fresh; 1 tablespoon cornstarch blended with 1 tbsp water; 1 zucchini sliced; 4 ounces baby corn halved; creme fraiche to serve

Try this homemade Lamb In Rose Wine recipe the whole family will love. Made with vegetable oil, sugar, shallots and red pepper. Easy step-by-step instru…

This Lamb In Rose Wine relies on simple, everyday ingredients such as vegetable oil, boneless lamb cubed, sugar and shallots peeled and halved. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb In Rose Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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