Indian Cauliflower Pasta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best), Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency, 1/8 teaspoon cayenne pepper, 1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself).

Yes, Indian Cauliflower Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.