Easy pepperoni lasagna Recipe

Name: Easy pepperoni lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked lasagna noodles broken in half (adjust amount depending.on our family size); 1 pasta sauce of your choice; 1 pepperonis; 1 ricotta cheese; 1 grated parmesan cheese; 1 shredded cheddar and mozerella; 1 onion powder; 1 garlic powder; 1 italian seasoning; 1 non stick spray

Servings: persons

1
Spray your casserole dish with the non stick spray and add a layer of cooked noodles.
2
Spread the amount of ricotta you like and season with seasonings.
3
**** (amounts are all to taset to suit the size of your family!
4
!
5
)Next add a layer of sauce, pepperonis, parmesan, and shredded cheeses.
6
Continue layering ingredients till you have the desired amount of layers.
7
End layers with the pepperoni and parmesan.
8
( I didn't.count.my layers and I only added one layer of ricotta. )
9
Once your done layering, put in oven or microwave until completely.heated through.
10
Once it's heated through add more shredded cheese and heat just until cheese is melted!
11
Enjoy!!
12
(Could also sprinkle Italian seasoning on top, I did not do this as I seasoned our buttered toast with it And didn't want the.flavor to be overwhelming)

1199

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cooked lasagna noodles broken in half (adjust amount depending.on our family size), 1 pasta sauce of your choice, 1 pepperonis, 1 ricotta cheese, and more.

Yes, Easy pepperoni lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy pepperoni lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions