Indian Cauliflower Fritters With Cucumber Raita Recipe

Name: Indian Cauliflower Fritters With Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower cut into small florets; 1 cup frozen peas; 1 red onion chopped; 1 chili small, seeded, chopped; 3/4 cup all purpose flour; 3/4 teaspoon Garam Masala; 1/4 teaspoon ground turmeric; 2 medium eggs separated; 1/4 cup water; 2 tablespoons vegetable oil; lime wedges to serve; raita; 1 cup plain yogurt; 1 cucumber small, seeds removed, grated; 1 clove garlic crushed

Servings: persons

1/2 head cauliflower cut into small florets
1 cup frozen peas
1 red onion chopped
1 chili small, seeded, chopped
3/4 cup all purpose flour
3/4 teaspoon Garam Masala
1/4 teaspoon ground turmeric
2 medium eggs separated
1/4 cup water
2 tablespoons vegetable oil
lime wedges to serve
raita
1 cup plain yogurt
1 cucumber small, seeds removed, grated
1 clove garlic crushed

1
Bring a large saucepan of water to a boil. Add cauliflower and boil for 3 mins. Add peas and cook for another 1-2 mins. Drain and transfer to a large bowl. Mix in onion and chili. Allow to cool.
2
Sift flour, garam masala and turmeric together. Add to cauliflower with beaten egg yolks and water. Mix to a stiff batter and season to taste.
3
In a clean bowl, beat egg whites until stiff peaks form. Lightly fold through cauliflower mixture.
4
Heat oil in a large frying pan on medium. Cook heaped tablespoonfuls of mixture in 3 batches, for 2-3 mins each side, or until golden and cooked through. Drain on paper towels.
5
Meanwhile, for raita, in a small bowl combine yogurt with cucumber and garlic. Season to taste. Serve warm fritters with raita and lime wedges.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 head cauliflower cut into small florets, 1 cup frozen peas, 1 red onion chopped, 1 chili small, seeded, chopped, and more.

Yes, Indian Cauliflower Fritters With Cucumber Raita falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cauliflower Fritters With Cucumber Raita

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