Indian Cauliflower

1. 1

   1. heat 2 Tbsp oil in a skillet or wok over medium-high heat, add cauliflower and cook, stirring constantly 1-2 minutes (cauliflower will absorb the oil)

2. 2

   2. Add 1/2 cup water, cover and cook 3-4 minutes, drain water and set cauliflower aside (do not overcook)

3. 3

   3. heat remaining 1 Tbsp oil in the skillet/wok, add mustard seeds. (they will start popping, so watch out)

4. 4

   4. Add garlic, salt and turmeric, stir, cover and cook for 2 minutes

5. 5

   5. Add onions, almonds, and cauliflower and cook 3 minutes stirring constantly

6. 6

   serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.