How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Parsley Hummus (No Tahini Necessary)?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Canned Garbanzo Beans, Drained, 2 Tablespoons Water, 3 Tablespoons Olive Oil, ⅛ teaspoons Sesame Oil, and more.

Is Garlic & Parsley Hummus (No Tahini Necessary) suitable as vegetarian?

Yes, Garlic & Parsley Hummus (No Tahini Necessary) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic & Parsley Hummus (No Tahini Necessary)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Parsley Hummus (No Tahini Necessary) Recipe

Name: Garlic & Parsley Hummus (No Tahini Necessary)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Garbanzo Beans, Drained; 2 Tablespoons Water; 3 Tablespoons Olive Oil; ⅛ teaspoons Sesame Oil; 2 Tablespoons Lemon Juice; 1 clove Garlic, Peeled; 1/2 Tablespoons Parsley; 1/2 teaspoons Cumin; 1 pinch Sea Salt

Garlic & Parsley Hummus (No Tahini Necessary) – a delicious recipe with Garbanzo Beans, Water, Olive Oil, Sesame Oil, Lemon Juice, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Canned Garbanzo Beans, Drained
2 Tablespoons Water
3 Tablespoons Olive Oil
⅛ teaspoons Sesame Oil
2 Tablespoons Lemon Juice
1 clove Garlic, Peeled
1/2 Tablespoons Parsley
1/2 teaspoons Cumin
1 pinch Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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Garlic & Parsley Hummus (No Tahini Necessary)

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