How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, 1 (12 oz.) can evaporated milk, 1 c. dry bread crumbs, 1/2 c. melted butter, and more.

Is Indian Cabbage suitable as meat & poultry?

Yes, Indian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cabbage Recipe

Name: Indian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 (12 oz.) can evaporated milk; 1 c. dry bread crumbs; 1/2 c. melted butter; 1 small onion; 1 can corned beef

Indian Cabbage – a delicious recipe with head cabbage, milk, bread crumbs, butter, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 (12 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. melted butter
1 small onion
1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Cabbage

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