Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (raw); 1 large onion, chopped; 4 c. rice, cooked; 1 egg; 1 can tomatoes, cut up; 1 stalk celery, chopped (optional); 1/2 tsp. garlic powder (optional); 1 tsp. parsley (optional); 4 large peppers, cut in half and seeded; 2 to 3 cans tomato sauce

Eats Now Editorial Team · 1549 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with ground beef, onion, rice, egg, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (raw)
1 large onion, chopped
4 c. rice, cooked
1 egg
1 can tomatoes, cut up
1 stalk celery, chopped (optional)
1/2 tsp. garlic powder (optional)
1 tsp. parsley (optional)
4 large peppers, cut in half and seeded
2 to 3 cans tomato sauce

1
Mix first 8 ingredients together in a large bowl.
2
Fill pepper halves with filling and place in casserole dish or pan.
3
Pour over the tomato sauce.
4
Cover with aluminum foil.
5
Bake at 350u00b0 for 1 to 1 1/2 hours.

1549

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef (raw), 1 large onion, chopped, 4 c. rice, cooked, 1 egg, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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