Pork Chops In Chive Cream Recipe

Name: Pork Chops In Chive Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (cut 1/2-inch thick); salt and pepper to taste; 1 Tbsp. butter; 1 Tbsp. vegetable oil; 1 c. sliced fresh mushrooms; 1/3 c. dry white wine; 1/2 c. chicken or beef broth; 2 Tbsp. chopped chives; 1/2 c. whipping cream; 2 Tbsp. Dijon mustard

Servings: persons

1
Sprinkle pork chops with salt and pepper.
2
In frying pan just large enough to hold the chops, melt butter and oil over medium heat.
3
Add chops to the pan.
4
Brown on both sides.
5
Remove chops. Add mushrooms to the pan.
6
Saute for a few minutes.
7
Add wine, broth and chives to the pan.
8
Bring to a boil.
9
Add chops.
10
Cover. Reduce heat.
11
Simmer until chops are tender, 35 to 40 minutes. Remove chops to a warm serving dish.
12
Keep warm.
13
Skim and discard fat from cooking liquid.
14
Add cream and mustard.
15
Bring to a boil, stirring.
16
Cook until reduced and slightly thickened.
17
Salt and pepper to taste.
18
Pour sauce over chops.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (cut 1/2-inch thick), salt and pepper to taste, 1 Tbsp. butter, 1 Tbsp. vegetable oil, and more.

Yes, Pork Chops In Chive Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops In Chive Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions