How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Butter Chicken Slow Cooker?

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs (mine were frozen solid), 1 onion, sliced, 6 garlic cloves, chopped, 4 tablespoons butter, and more.

Is Indian Butter Chicken Slow Cooker suitable as meat & poultry?

Yes, Indian Butter Chicken Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Butter Chicken Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Butter Chicken Slow Cooker Recipe

Name: Indian Butter Chicken Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs (mine were frozen solid); 1 onion, sliced; 6 garlic cloves, chopped; 4 tablespoons butter; 15 cardamom pods (sewn together!); 2 teaspoons curry; 1/2 teaspoon cayenne pepper; 2 teaspoons garam masala; 1/2 teaspoon ground ginger; 1 (260 ml) can coconut milk (I used light); 1 (6 ounce) can tomato paste; 2 tablespoons lemon juice; 1 cup plain yogurt (to add at the end, I used fat free)

Try this homemade Indian Butter Chicken Slow Cooker recipe the whole family will love. Made with chicken, onion, garlic and butter. Easy step-by-step in…

This Indian Butter Chicken Slow Cooker relies on simple, everyday ingredients such as onion, sliced, garlic cloves, chopped, butter and curry. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Butter Chicken Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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