Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. skinned chicken breasts; 1 tsp. salt; a pinch of allspice; 1/2 tsp. pepper; 1 c. tomato puree; 1/2 c. sliced mushrooms; 1/4 c. chopped celery; 1/4 c. onion flakes; 1 garlic clove, minced; 1/4 c. chopped pimento; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 1/8 tsp. rosemary leaves

Servings: persons

2 lb. skinned chicken breasts
1 tsp. salt
a pinch of allspice
1/2 tsp. pepper
1 c. tomato puree
1/2 c. sliced mushrooms
1/4 c. chopped celery
1/4 c. onion flakes
1 garlic clove, minced
1/4 c. chopped pimento
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/8 tsp. rosemary leaves

1
Sprinkle chicken with salt and pepper.
2
Brown over high heat in a nonstick pan, turning frequently. Transfer chicken to a baking dish. Set aside.
3
Combine tomato puree, mushrooms, onion flakes, celery, pimento, garlic, rosemary and allspice. Cook over low heat for 5 minutes.
4
Stir in lemon juice and vinegar. Spoon over each chicken breast.
5
Bake at 325u00b0 for 35 minutes. Baste often with sauce during cooking. Serves 6.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. skinned chicken breasts, 1 tsp. salt, a pinch of allspice, 1/2 tsp. pepper, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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