Indian Butter Chicken Recipe

Name: Indian Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 2 whole Chicken Breasts, Chopped; 3 cloves Garlic, Minced; 1 teaspoon Garam Masala; 1 whole Small Onion, Chopped; 1 piece Fresh Ginger (about 1.5 Inches Long), Diced; 1 whole Lemon, Juiced; 2 Tablespoons Butter; 14- 1/2 ounces, weight Canned Diced Tomatoes; 1/2 cups Chicken Broth; 1/2 cups Plain Yogurt; 1/2 cups Sour Cream; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Oil
2 whole Chicken Breasts, Chopped
3 cloves Garlic, Minced
1 teaspoon Garam Masala
1 whole Small Onion, Chopped
1 piece Fresh Ginger (about 1.5 Inches Long), Diced
1 whole Lemon, Juiced
2 Tablespoons Butter
14- 1/2 ounces, weight Canned Diced Tomatoes
1/2 cups Chicken Broth
1/2 cups Plain Yogurt
1/2 cups Sour Cream
Salt And Pepper, to taste

1
Start out by adding the oil to your pan and heating it up on medium high heat.
2
Add in your chopped chicken, garlic, and garam masala.
3
Swirl it together and cook it up for about 2 to 3 minutes.
4
Next up youll add in your onion and ginger.
5
Continue cooking until the chicken is cooked through.
6
Now, turn your heat down a notch to medium and add in your lemon juice and butter.
7
Let the butter melt completely and then add in the tomatoes and broth.
8
Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
9
Mix it all together and shake in some salt and pepper to taste.
10
Serve over rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Oil, 2 whole Chicken Breasts, Chopped, 3 cloves Garlic, Minced, 1 teaspoon Garam Masala, and more.

Yes, Indian Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Butter Chicken

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