Indian Bread

Name: Indian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1 c. sugar; 1 c. oil; 1 egg; 2 c. pumpkin; 2 c. flour; 1 c. cornmeal; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 2/3 c. raisins; 2/3 c. nuts

Eats Now Editorial Team · 1518 kcal · General

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Indian Bread – a delicious recipe with brown sugar, sugar, oil, egg, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. firmly packed brown sugar
1 c. sugar
1 c. oil
1 egg
2 c. pumpkin
2 c. flour
1 c. cornmeal
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
2/3 c. raisins
2/3 c. nuts

1
Preheat oven to 325u00b0.
2
Mix sugar and oil.
3
Add eggs and beat until light and fluffy.
4
Blend in pumpkin.
5
Combine dry ingredients and blend into pumpkin mix.
6
Stir in nuts and raisins.

1518

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 c. sugar, 1 c. oil, 1 egg, and more.

Yes, Indian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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