How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Carrots And Lentils With Herbs ?

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 onion, sliced in thin crescent moon shapes, 4 garlic cloves, thinly chopped, 1 1/2 tsps coriander seeds, crushed, and more.

Is Turkish Carrots And Lentils With Herbs suitable as general?

Yes, Turkish Carrots And Lentils With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Carrots And Lentils With Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Carrots And Lentils With Herbs Recipe

Name: Turkish Carrots And Lentils With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 onion, sliced in thin crescent moon shapes; 4 garlic cloves, thinly chopped; 1 1/2 tsps coriander seeds, crushed; 1/4-1/2 tsp dried red pepper flakes; 1/2 cup green or Puy lentils; 6 large carrots, sliced; 2 tbsps tomato paste; 2 tsps superfine sugar; 1 1/4 cups vegetable stock or water; salt and pepper; 2 tbsps chopped fresh mint, parsley, or dill; Good squeeze of lemon juice

Turkish Carrots And Lentils With Herbs

Eats Now Editorial Team · 401 kcal · General

Turkish Carrots And Lentils With Herbs – a delicious recipe with extra virgin olive oil, onion, garlic, coriander seeds, red pepper, green. Easy to follow and perfect for any occasion.

Serves 4 General

Turkish Carrots And Lentils With Herbs

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