Mashe Potatoes Balls

1. 1

   Steam the spinaches leaves, when done rinse over cold water and spread them over paper towel in order to make a rectangle of more or less 25cm x 10 cm.

2. 2

   Boil the carrot and once done blend it, add some salt and pepper and pour over the spinach in order to make a thin blog along the spinach layer.

3. 3

   Roll it forming a thin and long roll. Let it cool completely it can even being put in the refrigerator for 15 or 20 minutes.

4. 4

   Cut the spinach/carrot roll in pieces of 1.5 up to 2 cm and wrap them with some mashed potato forming balls. You can also keep the shape of the roll if you wish.

5. 5

   Coat the balls with egg and then with bread crumbs. Deep fry them in oil at the temperature of 180u00b0C.

* Per serving · 4 servings · Values may vary.

No additional tips available.