Indian Beef Rissoles With Rogan Josh Gravy Recipe

Name: Indian Beef Rissoles With Rogan Josh Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 spring onions (finely chopped mine were small); 4 garlic cloves (2 minced, 2 sliced); 600 g minced beef (lean ground beef); 1 tablespoon Greek yogurt (heaped tablespoon); 1 teaspoon garam masala; 1 -2 teaspoon curry paste (heaped Huey used chilli paste); freshly ground salt (to taste); fresh ground pepper (to taste); plain flour; cooking spray; 1 brown onion (medium-large cut into wedges); 2 tablespoons rogan josh curry paste; 6 cardamom pods (lightly crushed); 1/2 stick cinnamon; 3 whole cloves; 2 bay leaves; 1 - 1 1/2 cup coconut cream; 1/2 cup tomatoes (canned diced); 1/2 - 1 cup chicken stock; steamed rice (to serve)

Servings: persons

vegetable oil
2 spring onions (finely chopped mine were small)
4 garlic cloves (2 minced, 2 sliced)
600 g minced beef (lean ground beef)
1 tablespoon Greek yogurt (heaped tablespoon)
1 teaspoon garam masala
1 -2 teaspoon curry paste (heaped Huey used chilli paste)
freshly ground salt (to taste)
fresh ground pepper (to taste)
plain flour
cooking spray
1 brown onion (medium-large cut into wedges)
2 tablespoons rogan josh curry paste
6 cardamom pods (lightly crushed)
1/2 stick cinnamon
3 whole cloves
2 bay leaves
1 - 1 1/2 cup coconut cream
1/2 cup tomatoes (canned diced)
1/2 - 1 cup chicken stock
steamed rice (to serve)

1
Preheat ovento 180C fan forced (200C normal).
2
Heat a little vegetable oil in a pan and gently saute spring onion and 2 minced garlic cloves until tender and then combine with the mince, yoghurt, garam masala, chilli paste, seasonings and 2 heaped tablespoon chopped coriander (I omitted).
3
Form the mixture into 8 rissoles and flour each one and place on 1 - 2 lightly oiled baking trays and then cook the rissoles in the oven for about 15 minutes, turning after 7 minutes and then drain well (I had very little fat to drain as I used a very lean mince).
4
While the rissoles are cooking, heat a little oil in a fry pan (he recommended a wok though on the programme he used a fry pan) and saute the brown onion and 2 sliced garlic cloves until tender.
5
Add the curry paste with the cardamom, cinnamon, cloves and bay leaves and mix well and briefly cook to toast the spices. and then add about 1 cup coconut cream with the tomatoes, 1/2 cup stock and seasonings and cook for about 5 minutes until reduced quite heavily, adding more coconut cream and/or stock as needed, taste for seasoning.
6
Arrange the rissoles on a large plate (or individual plates), spoon plenty of sauce over the top and sprinkle with the remaining coriander (omitted).
7
Serve with steamed rice (I also serve with some steamed vegetables).

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: vegetable oil, 2 spring onions (finely chopped mine were small), 4 garlic cloves (2 minced, 2 sliced), 600 g minced beef (lean ground beef), and more.

Yes, Indian Beef Rissoles With Rogan Josh Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Beef Rissoles With Rogan Josh Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions