Chili Especial Recipe

Name: Chili Especial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) can chipotle chiles in adobo sauce; 1 pound lean ground round; 1 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 2 1/2 tablespoons chili powder; 2 teaspoons unsweetened cocoa powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt; 1 cup water; 1 cup cherry tomatoes, halved; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 (15-ounce) can black beans, drained; 1 (15-ounce) can kidney beans, drained; 1 (7-ounce) bottle roasted red bell peppers, chopped; 1 1/2 tablespoons red wine vinegar

Servings: persons

1 (7-ounce) can chipotle chiles in adobo sauce
1 pound lean ground round
1 cup chopped onion
2 garlic cloves, minced
2 teaspoons vegetable oil
2 1/2 tablespoons chili powder
2 teaspoons unsweetened cocoa powder
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup water
1 cup cherry tomatoes, halved
1 (28-ounce) can whole tomatoes, undrained and chopped
1 (15-ounce) can black beans, drained
1 (15-ounce) can kidney beans, drained
1 (7-ounce) bottle roasted red bell peppers, chopped
1 1/2 tablespoons red wine vinegar

1
Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.
2
Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.
3
Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (7-ounce) can chipotle chiles in adobo sauce, 1 pound lean ground round, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Chili Especial falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Especial

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