How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Baked Chicken?

You need 13 ingredients. The key ingredients include: 1 pound small red potatoes, quartered, 4 medium carrots, cut into 1-inch pieces, 1 large onion, cut into 1-inch pieces, 6 boneless skinless chicken thighs (about 1-1/2 pounds), and more.

Is Indian Baked Chicken suitable as meat & poultry?

Yes, Indian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Baked Chicken Recipe

Name: Indian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, quartered; 4 medium carrots, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 6 boneless skinless chicken thighs (about 1-1/2 pounds); 1 can (14-1/2 ounces) chicken broth; 1 can (6 ounces) tomato paste; 2 tablespoons olive oil; 1 tablespoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

Indian Baked Chicken

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Indian Baked Chicken – a delicious recipe with red potatoes, carrots, onion, chicken, chicken broth, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Baked Chicken

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