Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. mashed potato flakes; 1/2 c. margarine; 1/3 c. milk; 1 lb. ground beef; 8 oz. can tomato paste; 1/2 c. catsup; 1 tsp. dry mustard; 1/4 tsp. onion powder; 1/8 tsp. pepper; 1 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 4 oz. (1 c.) shredded Cheddar cheese

Servings: persons

1 c. all-purpose flour
1 c. mashed potato flakes
1/2 c. margarine
1/3 c. milk
1 lb. ground beef
8 oz. can tomato paste
1/2 c. catsup
1 tsp. dry mustard
1/4 tsp. onion powder
1/8 tsp. pepper
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
4 oz. (1 c.) shredded Cheddar cheese

1
Bake at 425u00b0 for 15 minutes or until crust browns.
2
Lightly spoon flour in measure cup; level off.
3
In large bowl, combine flour and potato flakes; cut in margarine.
4
Stir in milk with a fork.
5
Dough will be stiff.
6
With floured fingers, press dough in ungreased 12-inch pizza pan.
7
Form ridge along edge.
8
Brown beef in skillet; drain.
9
Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust.
10
Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. mashed potato flakes, 1/2 c. margarine, 1/3 c. milk, and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza

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