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Prepare Sauce:
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1.Cut a cross on the back of the tomatoes and put them in a pot of boiling water for 3 min
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2.Take out the tomatoes, put in ice cold water and remove the peel, core and seeds.
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3.Dice tomatoes
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4.Mince 3 cloves of garlic.
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5.Finely chop half an onion.
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6.Prepare fresh paneer (cut into 1cm cubes.)
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Create Sauce:
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1.Heat pan on medium heat
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2.Add 1 tablespoon of cooking oil.
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3.Add the garlic and onions to the pan and stir for approximately 2 min (Note: Do not let burn)
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3.Add tomatoes and stir in with the garlic and onions for approx 5 min.
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4.Add 1 tablespoon of tomato paste, water if needed.
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5.Cover and let sauce simmer for approx 10 min.
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6.Increase heat and add 1 tablespoon of Channa Masala Powder. Add a pinch of salt and pepper.
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7.Stir for 5 minutes until there is a strong fragrant.
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8.Add paneer and stir into the sauce for 3-4 minutes until the paneer is cooked. (Alternatively saute paneer before adding)
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9.Keep the sauce simmering until serving time
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Cook the pasta:
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1.Add 2 servings of penne pasta into a pot of boiling water
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2.Wait 10-15 minutes for the penne pasta to cook fully. Keep the lid of the pot on when waiting for the penne pasta to cook and stir occasionally.
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3.Take out the penne pasta using a strainer and take out all the excess water in a sink.
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4.Put on a plate ready to serve with the sauce.
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Prepare the Norwegian Salmon:
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1.Roll each strip into separate tubes ready to serve
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Serve the fusion dish:
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1.Mix the penne pasta and the tomato masala sauce together and place in the middle of the plate.
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2.Place the rolled Norwegian Salmon on the sides of the plate.
