Indestructible Red Cabbage

1. 1

   Chop the bacon and fry (using a little oil) until crispy in a large casserole dish.

2. 2

   Turn down the heat and add the cabbage, apple, cinnamon, seasoning and the sugar and mix.

3. 3

   Add the red wine.

4. 4

   Put the lid on and turn the heat up until bubbling.

5. 5

   Simmer for 3 hours.

6. 6

   TIP: If you need to leave this for longer you can.

7. 7

   My colleague said she has let this simmer for 5 hours and it still came out lovely.

8. 8

   Hence the name -- indestructible red cabbage!

9. 9

   She also said that it freezes well -- enjoy.

No additional tips available.