Nutty Drunken Chicken Recipe

Name: Nutty Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon celery salt; 2 lbs skinless chicken thighs (bone-in); 2 tablespoons vegetable oil; 1 cup dry sherry; 1 tablespoon black bean garlic sauce (asian); 1 tablespoon soy sauce; 1/2 cup teriyaki sauce (Soy Vay Veri Veri Teriyaki brand recommended); 1 tablespoon roasted garlic, chopped; 2 teaspoons spicy brown mustard; 1/4 teaspoon chili-garlic sauce (asian); 1 medium yellow onion, chopped; 1 medium red bell pepper, chopped; 4 ounces white button mushrooms, sliced; 1/2 cup walnuts, chopped and divided; 2 tablespoons water; 1 tablespoon cornstarch

Servings: persons

1 teaspoon smoked paprika
1/2 teaspoon ground ginger
1/2 teaspoon celery salt
2 lbs skinless chicken thighs (bone-in)
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon black bean garlic sauce (asian)
1 tablespoon soy sauce
1/2 cup teriyaki sauce (Soy Vay Veri Veri Teriyaki brand recommended)
1 tablespoon roasted garlic, chopped
2 teaspoons spicy brown mustard
1/4 teaspoon chili-garlic sauce (asian)
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
4 ounces white button mushrooms, sliced
1/2 cup walnuts, chopped and divided
2 tablespoons water
1 tablespoon cornstarch

1
Combine paprika, celery salt and ginger and rub over chicken.
2
Heat oil in a large skillet over medium-high heat.
3
Brown chicken lightly. Remove from pan and set aside.
4
Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
5
Mix well and bring to a boil over medium high heat, stirring to blend.
6
Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
7
Return chicken to pan.
8
Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
9
Combine water and cornstarch.
10
Stir cornstarch mixture into pan.
11
Increase heat to high and bring to a boil.
12
Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
13
Stir in remaining walnuts and serve.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon smoked paprika, 1/2 teaspoon ground ginger, 1/2 teaspoon celery salt, 2 lbs skinless chicken thighs (bone-in), and more.

Yes, Nutty Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Drunken Chicken

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