Independence Day Cake

1. 1

   Dissolve gelatin in boiling water; set aside at room temperature.

2. 2

   Prepare and bake cake as directed on package for 13 x 9-inch pan.

3. 3

   Cool cake in pan on rack for 25 minutes.

4. 4

   Poke deep holes through top of cake with fork.

5. 5

   Space holes 1 inch apart. Slowly pour gelatin mixture over cooled cake.

6. 6

   Set in refrigerator while preparing frosting.

No additional tips available.