How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mahogany Cake ?

You need 10 ingredients. The key ingredients include: 3/4 C. Crisco, 2 1/4 C. sugar, 3 eggs, beaten, 1/2 C. cocoa, and more.

Is Chocolate Mahogany Cake suitable as baking & desserts?

Yes, Chocolate Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mahogany Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mahogany Cake Recipe

Name: Chocolate Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. Crisco; 2 1/4 C. sugar; 3 eggs, beaten; 1/2 C. cocoa; 3/4 C. hot water; 3/4 C. cold water; 1 1/2 tsp. soda; little salt; 2 1/2 C. flour, sifted; 1 1/2 tsp. vanilla

Chocolate Mahogany Cake

Eats Now Editorial Team · 1250 kcal · Baking & Desserts

Chocolate Mahogany Cake – a delicious recipe with Crisco, sugar, eggs, cocoa, water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Mahogany Cake

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