Incredibly Good Pot Roast

1. 1

   Dry the roast on both sides and sprinkle with salt and fresh ground pepper.

2. 2

   Heat oil in 5 qt dutch over (the kind that you can use on top of the stove-cast iron or la crueset is best).

3. 3

   Brown chuck on both sides, remove from pan and set aside.

4. 4

   Add sliced onions to the same pan and cook over medium heat until carmelized.

5. 5

   This will take a little time, but be patient, it is worth it.

6. 6

   Dont allow the onions to burn.

7. 7

   I would guesstimate it will take approx 30 minutes.

8. 8

   Now add the garlic and stir it around, cook for about a full minute.

9. 9

   Place the roast on top of the onions, pour the beer and the broth over top and cover, allowing to cook on medium for the next 2 hours.

10. 10

    Optional -- at the hour mark, you can add quartered potatoes and carrots if you want.

11. 11

    We prefer to serve this over mashed potatoes though, the gravy is fab.

* Per serving · 4 servings · Values may vary.

No additional tips available.