Cheesy Chicken and Brown Rice

1. 1

   Dissolve the bullion and the water.

2. 2

   Mix together the cheddar cheese soup, the mustard, the rice, the bullion water and the shredded cheese (finely shredded works best).

3. 3

   You can add garlic powder and pepper to suit your tastes at this point!

4. 4

   Pour into greased 9x13 casserole.

5. 5

   Sprinkle the chicken with seasoned salts and place on top of the cheesy rice mixture.

6. 6

   Bake at 350F for about 30 - 45 minutes, or until the chicken is done (depends on whether you use tenders or the whole breast).

* Per serving · 4 servings · Values may vary.

No additional tips available.