Incredible Cinnamon Rolls (Like Cinnabon)

1. 1

   To make the dough, place milk, eggs, melted butter, bread flour, salt, sugar, and yeast in the bread machine. Set machine on dough cycle.

2. 2

   In the meantime, prepare the filling. Combine brown sugar, cinnamon, soft butter, and corn syrup.

3. 3

   When dough is ready, roll it into a rectangle on a floured surface. Spread on the brown sugar mixture (filling) to within 1/2 inch of edges. Roll up, starting at a short edge. Use dental floss to cut the dough into about 12 rolls. Place in greased pan(s) with adequate sides to catch the goo.

4. 4

   Cover with a hot, wet dish towel and allow to rise in a warm place until doubled in size. Preheat oven to 400 degrees. Bake rolls for 15 to 20 minutes until done in the center.

5. 5

   Combine frosting ingredients (cream cheese, soft butter, powdered sugar, vanilla, lemon juice, and salt).

6. 6

   When rolls are done, immediately frost with half the frosting. Allow to cool for about 10 minutes, then apply the remainder of the frosting.

* Per serving · 4 servings · Values may vary.