Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 baked peeled and mashed sweet potatoes; 1 cup sugar; 1 teaspoon salt; 1/2 cup butter; 4 eggs; 1 cup evaporated milk; 2 teaspoons vanilla; Topping; 1 cup brown sugar; 1/2 cup flour; 1 cup chopped pecans; 1/2 cup melted butter; 1/3 cup coconut

Servings: persons

5 -6 baked peeled and mashed sweet potatoes
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 eggs
1 cup evaporated milk
2 teaspoons vanilla
Topping
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/2 cup melted butter
1/3 cup coconut

1
["Bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350u00b0F Pierce with fork to test.", "Peel then mash with egg beater.", "Mix in each ingredient separately except for eggs and beat after each addition until light and fluffy.", "Separate the egg whites and yolks; throw away the yolks.", "In a separate bowl, whip the egg whites until they have medium peaks (the peaks should lean at about 45 degrees.).", "Pour the egg whites into the heavier base custard.", "Mix by lightly pushing down and pulling the custard up and over the egg whites using a sweeping ""S"" motion as you work.", "Pour into 15x10-inch Pyrex pan or two 9x13-inch.", "Mix topping ingredients together and sprinkle over sweet potatoes.", "Bake at 325u00b0F for 25 minutes.", "This will puff up so don't have the pans too full.", "This freezes very well. If you use yams it is much dryer than using sweet potatoes.", "Full recipe serves 15."]

1347

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 baked peeled and mashed sweet potatoes, 1 cup sugar, 1 teaspoon salt, 1/2 cup butter, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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