How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Light Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 cup gingersnap cookie, 1/2 cup egg white (about 4), 16 ounces pumpkin, 1/2 cup sugar, and more.

Is The Best Light Pumpkin Pie suitable as baking & desserts?

Yes, The Best Light Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Light Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Light Pumpkin Pie Recipe

Name: The Best Light Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gingersnap cookie; 1/2 cup egg white (about 4); 16 ounces pumpkin; 1/2 cup sugar; 2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves); 12 ounces evaporated skim milk

The Best Light Pumpkin Pie – a delicious recipe with cookie, egg white, pumpkin, sugar, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gingersnap cookie
1/2 cup egg white (about 4)
16 ounces pumpkin
1/2 cup sugar
2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves)
12 ounces evaporated skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Light Pumpkin Pie

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