Incredible Blueberry Tea Cake Recipe

Name: Incredible Blueberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 1 egg; 1/2 cup milk; 1/2 teaspoon vanilla; 3/4 cup sugar; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 cups blueberries; Topping; 1/2 cup sugar; 1/2 cup flour; 1/2 cup butter; 1/2 teaspoon cinnamon

Servings: persons

1/2 cup soft butter
1 egg
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups blueberries
Topping
1/2 cup sugar
1/2 cup flour
1/2 cup butter
1/2 teaspoon cinnamon

1
Preheat oven to 375u00b0F.
2
Cream together first five ingredients (will be soupy looking).
3
In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
4
Fold in blueberries carefully.
5
Spread into greased 9x13-inch pan.
6
Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
7
Top batter with topping and bake for 35-40 minutes.

1024

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soft butter, 1 egg, 1/2 cup milk, 1/2 teaspoon vanilla, and more.

Yes, Incredible Blueberry Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredible Blueberry Tea Cake

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