Pineapple Right-Side-Up Cookie Bars Recipe

Name: Pineapple Right-Side-Up Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 cup butter, softened; 1/2 cup white sugar; 4 beaten eggs; 1/2 cup white sugar; 1/2 cup frozen pineapple concentrate; 1/2 cup crushed pineapple, drained; 1/2 teaspoon salt; 1 teaspoon baking powder; 4 tablespoons flour

Servings: persons

2 cups flour
1 cup butter, softened
1/2 cup white sugar
4 beaten eggs
1/2 cup white sugar
1/2 cup frozen pineapple concentrate
1/2 cup crushed pineapple, drained
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons flour

1
Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
2
Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
3
Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
4
Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
5
Mix the eggs with sugar.
6
Add pineapple concentrate and drained pineapple, mix.
7
Add salt and baking powder and stir it all up.
8
Add the flour and mix thoroughly. It will be runny, it will set in the oven.
9
Pour this mixture on top of the pan you just baked and stick it back in the oven.
10
Bake at 350 degrees for another 45-50 minutes.
11
Remove from oven and cool thoroughly.
12
Sprinkle with a little powdered sugar and cut into brownie-sized bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup butter, softened, 1/2 cup white sugar, 4 beaten eggs, and more.

Yes, Pineapple Right-Side-Up Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Right-Side-Up Cookie Bars

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