Ina'S Homemade Granola

1. 1

   Preheat over to 350 degrees.

2. 2

   Toss, oats, coconut and almonds together in large bowl and set aside.

3. 3

   Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.

4. 4

   Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.

5. 5

   Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.

6. 6

   Great snack!

7. 7

   Store cooled granola in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.