How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Pancakes?

You need 3 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 6 eggs, 12 crunched up saltine crackers (about a pencil eraser diameter).

Is Cream Corn Pancakes suitable as breakfast?

Yes, Cream Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Corn Pancakes Recipe

Name: Cream Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (16 ounce) can creamed corn; 6 eggs; 12 crunched up saltine crackers (about a pencil eraser diameter)

Cream Corn Pancakes – a delicious recipe with corn, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) can creamed corn
6 eggs
12 crunched up saltine crackers (about a pencil eraser diameter)

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Quick Info

Servings
4 servings
Category
Breakfast

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