Crab Stuffed Manicotti Recipe

Name: Crab Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1 1/2 cups ricotta cheese; 1 (6 ounce) can lump crabmeat; 2 tablespoons minced fresh parsley; 1 tablespoon grated onion; 1 (16 ounce) jar Alfredo pasta sauce; 1 teaspoon white sugar; 1/2 cup chicken broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme

Servings: persons

8 manicotti shells
1 1/2 cups ricotta cheese
1 (6 ounce) can lump crabmeat
2 tablespoons minced fresh parsley
1 tablespoon grated onion
1 (16 ounce) jar Alfredo pasta sauce
1 teaspoon white sugar
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
3
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
4
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
5
Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 manicotti shells, 1 1/2 cups ricotta cheese, 1 (6 ounce) can lump crabmeat, 2 tablespoons minced fresh parsley, and more.

Yes, Crab Stuffed Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Manicotti

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