Ina Garten'S Stewed Lentils And Tomatoes Recipe

Name: Ina Garten'S Stewed Lentils And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 cups diced yellow onion; 2 cups diced carrots; 3 garlic cloves, minced; 1 (28oz) can plum tomatoes; 1 cup french green lentils (uncooked!!); 2 cups chicken stock - (I used homemade); 2 tsp curry powder; 2 tsp fresh thyme leaves, chopped; 2 tsp kosher salt; 2 tsp black pepper; 1 tbsp. red wine vinegar

Servings: persons

2 tbsp. extra virgin olive oil
2 cups diced yellow onion
2 cups diced carrots
3 garlic cloves, minced
1 (28oz) can plum tomatoes
1 cup french green lentils (uncooked!!)
2 cups chicken stock - (I used homemade)
2 tsp curry powder
2 tsp fresh thyme leaves, chopped
2 tsp kosher salt
2 tsp black pepper
1 tbsp. red wine vinegar

1
Heat olive oil in large saucepan. Add carrots and onions. Heat for 8-10 minutes, then add garlic for one more minute.
2
While this is cooking, put can of tomatoes (juice and all), in a food processor and pulse a couple times so the tomatoes are coarsely chopped. Rinse Lentils.
3
Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes.
4
Add red wine vinegar. Serve hot.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 cups diced yellow onion, 2 cups diced carrots, 3 garlic cloves, minced, and more.

Yes, Ina Garten'S Stewed Lentils And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garten'S Stewed Lentils And Tomatoes

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