In the Pursuit of Authentic Sicilian Focaccia

1. 1

   Put the ingredients in a bread maker and leave until the first rising is done.

2. 2

   Coat a 24cm pie pan with olive oil and add in the dough.

3. 3

   Mist and wrap with plastic wrap then bench for 10 minutes.

4. 4

   Cover your hands in powder and spread it out to fill the pan.

5. 5

   Mist, and let rise for the second time for 40 minutes.

6. 6

   (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).

7. 7

   This is what it looks like after rising.

8. 8

   Brush the surface with olive oil using a brush, and poke holes in it with your finger.

9. 9

   Please top with whatever you like.

10. 10

    I used parsley sauce and rock salt this time.

11. 11

    Bake in the oven at 200C for 15~17 minutes.

12. 12

    It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.