"In-Law" Chicken Pie Recipe

Name: "In-Law" Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken; 1 tsp. salt; 1 tsp. poultry seasoning; water to cook; 1 egg; 3 c. flour; 1 tsp. salt; 3 tsp. baking powder; 3 Tbsp. butter; 1 1/2 c. milk

Servings: persons

1
Cut up chicken; cover with water.
2
Add the salt and poultry seasoning to the water.
3
Cover the pan and cook until chicken is done.
4
Cool.
5
Remove chicken from the bone and place in 9 x 13-inch pan.
6
Remove about 3 cups broth from cooking pot and place in another cooker.
7
Make a thickening, using about 3 tablespoons of flour and 1/2 cup water.
8
Stir together until smooth.
9
Pour this thickening into hot broth and stir together until gravy is thick and bubbly.
10
Pour this gravy over chicken in pan.
11
Sift flour, salt and baking powder.
12
Beat egg; add melted butter and about 1 1/2 cups milk together.
13
Add this to dry ingredients.
14
Make a batter that is stiffer than pancakes, but not as stiff as drop dumplings. Drop by big mixing spoonfuls on gravy.
15
Bake at 375u00b0 until brown and cooked through.
16
Spoon biscuit on plate and top with chicken and gravy.

866

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewing chicken, 1 tsp. salt, 1 tsp. poultry seasoning, water to cook, and more.

Yes, "In-Law" Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"In-Law" Chicken Pie

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